Fibre and Short-Chain Fatty Acids: The Anti-Inflammatory Bridge to the Brain
The Gut-Brain Bridge: The roughly 30 grams of dietary fibre consumed daily by adults eating Mediterranean-pattern diets feeds the gut microbiome, which ferments the fibre into short-chain fatty acids (SCFAs) — principally butyrate, propionate, and acetate. The SCFAs cross the blood-brain barrier and produce direct anti-inflammatory and neuroprotective effects, with the cumulative impact on cognitive … Read more