The Saturated Fat Brain Health Debate: What the Evidence Actually Shows
The Brain Composition Reality: The cumulative nutritional neuroscience research has progressively documented one of the more nuanced findings in modern dietary science: the brain is approximately 60 percent fat by dry weight, with specific saturated fat composition (sphingolipids, plasmalogens, certain phospholipids) playing structural roles that the broader saturated-fat-is-harmful framing oversimplifies. The cumulative evidence on dietary … Read more